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meat is the result of crossbreeding traditional beef cattle with purebred Wagyu
a highly regarded fish in Japanese cooking
and should not be overcooked since it loses flavor
Celebrated for its velvety texture and rich
USDA, BEEF, CHOICE, SHORT RIBS, VOLCANO CUT, VIMAFOODS meat is the result ofShort ribs come from a cow's chuck, plate, rib, or brisket. They're called "short" ribs because they're wrapped in meat. However, they have more meat than other beef rib varieties.
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