Tri-Tip Filet | A5 Hannari Wagyu o toro you’ll achieve restaurant-quality results with

you’ll achieve restaurant-quality results with minimal effort

Perfect for meal prep

How to Defrost Meat (NOT in the microwave)

Grade: A5 Miyazaki-Gyu (Wagyu Olympics champion)

Tri-Tip Filet | A5 Hannari Wagyu o toro you’ll achieve restaurant-quality results withThis is a Tri Tip steak cut in the shape of a filet. Its a nice, round, thick steak that has a lot of flavor The tri tip is a small, triangular cut from the sirloin. It goes by the name "The Newport" or "Santa Maria" steak the Tri Tip is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. It is NOT going to be as tender as a Ribeye or Filet Mignon, but it does present beautiful marbling and