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Use it instead of ribeye
USDA Grade #1 foie gras is the highest quality
bringing out a delicate sweet flavor
The meat from a suckling pig is pale and tender
RED GROUPER, FRESH, FILLET PORTION, IBERICO PORK Use it instead of ribeyeThe flavor of red grouper, which falls midway between bass and halibut, is moderate but distinct. Many people believe that red grouper is the more flavorful of the two since it is sweeter and milder.
US$ 32.00
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