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Matsubara knives are perfectly balanced and allow for optimal cutting
Höhe Klinge: 57mm
The steel (Japanese: Hagane) can be brought to over 65 HRC depending on the hardening process
Griff: Walnuss
Santokumesser 165mm - Tanegashima - Aogami 2 Kurouchi AOGAMI (BLAUPAPIERSTAHL) Matsubara knives are perfectly balancedCompact and lightweight santoku for daily preparation. This santoku is a good compromise of performance, price paired with traditional look. It is a hand forged santoku knife from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife is comparatively light and the Kurouchi finish protects the blade from oxidation. Kurouchi is a specific process to treat the
