royal siberian caviar in a glas jar gorbucha It’s made from the roe

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

this trout roe makes an ideal addition to appetizers

5mm in diameter but may range) and is the most sought after type of sturgeon caviars

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

royal siberian caviar in a glas jar gorbucha It’s made from the roeSiberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means lightly salted, salt content being