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We've added fermented black garlic with its valuable S-allylcysteine
die abends besser abschalten wollen
Grundlage ist ein Extrakt im Verhältnis 60:1 aus mazedonischen Salbei-Blättern
🌱 𝟏𝟎𝟎% 𝐎𝐇𝐍𝐄 𝐒𝐂𝐇𝐍𝐈𝐂𝐊 𝐒𝐂𝐇𝐍𝐀𝐂𝐊 - We obtain the raw material 100% naturally and without environmental or pesticide influences in Central Asia
Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein darmsanierung We've added fermented black garlicBlack Garlic Fermented Black garlic is created through the slow fermentation of fresh garlic with none of the typical odor, but an enhanced content of valuable plant compounds. Its main active compound is S allylcysteine (SAC). Highly Concentrated 25: 1 Our extract is especially concentrated (25: 1) and standardized to 15% polyphenols, with 750 mg per capsule. Polyphenols are among the valued plant compounds for your wellbeing. Low Odor & Everyday
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