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Ferrule: Pakka wood black
Kleineres Gemüse kann sowohl geschnitten als auch gehackt werden
Das Ergebnis ist ein rostfreies Messer
Die Spitze gibt dem Messer ideale Eigenschaften für feine Schnitte bei Fisch
Japanisches Gyuto Messer 21 cm Urushi - Tanegashima gyuto Ferrule: Pakka wood blackGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish
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