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Our Barista Course takes place at our roastery at Länderweg 21 in Frankfurt-Sachsenhausen and lasts approximately 3 to 3½ hours
kannst Du selbstverständlich selbst eine Ersatzperson auswählen
klares Tassenprofil durch den Filterprozess
The Sertao has been the espresso we serve in our cafés in Frankfurt for several years
El Roble Negro - Kolumbien Kolumbien Our Barista Course takes placeAt a glance Description Origin Taste: Cantaloupe melon, Lassi, White Nougat (Filter) Process: Honey Variety: Wush Wush Origin: Palestina, Huila Importer: Hoppenworth & Ploch AEGIS Coffee Company Harvest: 08 09. 25 Spring, football field, friends, big names in mind. Many of us know these images from childhood: standing on the grass or in the park, chasing the ball, and for a moment imagining being someone else. Zidane, Ronaldo, Oliver Kahn. Or
