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Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original
opened in 1921 at 818 Castelar St
In Vegan Vibes
the business they’ve built together
From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) Strudel Dana takes classic recipes andThe food of Iran is a riot of tastes and aromas, and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of
