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this one on the cooking of rural France
oven-baked onion bhajis and beetroot and paneer kebabs
with woodcuts by Margaret Webb
methods of preparing meats
Restaurant Martin Menu Vermont this one on the cookingManuscript menu on card stock embossed with an orange and yellow flower. 7x4. 5". France: Restaurant Martin, Nov. 5, 1906. A lovely manuscript menu, with wines and liqueurs written in red ink (including a Latour vintage 1880, and a Chambertin from 1892). Signatures of attendees (with various 19th c. dates) in pencil to verso. Small crease to upper right corner, else very good. JULY 2019
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