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and finishes with a dash of Caladoc for color and body
the wine legally must be fortified with alcohol right after fermentation
a wine still in motion
and blackberry layered over cocoa
Chateau Malescot Saint-Exupery, Margaux, 2009 SO031726 Luigi Einaudi and finishes with a dashMalescot Saint Exupry has been in the Zuger family since 1955, and Jean Luc Zuger has spent decades sharpening this Third Growth Margaux into one of the appellation's most reliable overperformers. The 28 hectares of vines sit on deep gravel soils that share a border with Chteau Margaux itself, and the wine is aged in a high proportion of new French oak, giving it the perfume and density Malescot is known for. 2009 is one of the great Bordeaux vintages
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