Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 organix Made with a small amount

Made with a small amount of residual sugar left

located in Basque region of France near the Spanish border provide a most remarkable glass of wine from first aroma to endless finish

The wine spends 16 months in a mix of French and American oak casks

is based on some of the natural substances found in the artichokes

Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 organix Made with a small amountMade from a combination of Petit Manseng, Gros Manseng. Deep gold with hints of green. The wine has a bright, clear appearance with good viscosity, showcasing its rich character. The nose is expressive and aromatic, with a pronounced bouquet of ripe yellow fruits such as quince, apricot, and peach. These fruity notes are complemented by subtle floral hints of honeysuckle and acacia. Theres a distinct honeyed richness, balanced by a touch of citrus