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frog salad
In the introduction to this edition
At Sister Pie
and contains a few notes in margins about recipes in a 19th c
(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine frog saladIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)
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