François Pinon Vouvray Silex Noir Vintage:2018 Made from grapes sourced from

Made from grapes sourced from 27 vineyards across 11 counties

Local Matsuyama Mii rice milled to 60%

raspberries

Nose: Flamed orange peel

François Pinon Vouvray Silex Noir Vintage:2018 Made from grapes sourced fromThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and