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the vineyards of western Anjou are influenced by the schist rich
Food – An autumn road-trip picnic spread on a rug by a stream: saucissons
The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine
This wine has always been touching 1er Cru quality
Chateau d'Arche, 2ème G.C.C, 1855 Sauternes 375ml 2009 el-quintanal the vineyards of western AnjouOn the nose, the wine offers up a beautiful mandarin liqueur aroma and an oak touch with a pastry note. Very rich and generous on the palate, yet retaining wonderful acidity. This wine is characterised by a balanced style and beautifully lingering finish.
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