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Perfect to accompany typical cold cuts of the area such as sopressa
No malolactic fermentation and fortnightly lees stirring prior to being bottled with no fining and a light filtration
Blend: 53% Semillon
Appearance: deep red
Santadi Carignano del Sulcis DOC Riserva ‘Rocca Rubia’ 2021 skipjack Perfect to accompany typical coldThe grapes, once destemmed and mashed, are fermented and macerated for 12 14 days in stainless steel tanks at a controlled temperature of around 25 28 C. During this period the frequent pumping over favors the passage into the must of the noble tannins of which the Carignano ad alberello is particularly gifted. Once the malolactic fermentation is complete, the wine is decanted into small fine grained 1st and 2nd passage French oak barrels for a period
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