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Wild yeast ferment
Albert Mann They are rated both by Wine Advocate and Vinous in the top tier of Alsace producers
so traditional
10% new barrels on average
Ara 0% Sauvignon Blanc NV adelsheim Wild yeast fermentWeve crafted a crisp dry Sauvignon Blanc alternative by using full strength wine as our starting point. Once we distilled off the alcohol we made sure that what was left behind was all flavour. Expect classic Sauv aromas of blackcurrant with a hint of fresh herbs. Grapefruit and tropical notes with layers of passionfruit and pineapple on the palate. Just a touch of Marlborough Sauvignon Blanc grape juice is added in the final blending stage to deliver
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