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A unique combination of juniper berries distilled in copper stills coupled with plenty of malt spirit made from corn
or endemic grapes are varietals that are native to a specific region and have adapted themselves specifically to that region's soil and geography
The aftertaste is strong
In the 18th century
Antoine Jobard Meursault, 2022 anejo A unique combination of juniperThis 100% Chardonnay is organically grown in a spread of five lieu dit parcels by famed producer Antoine Jobard. These wines age (and really ought to) brilliantly. If you must crack it open sooner pick big bright beautiful flavors and a very special night. Plan to make time to decant ahead!
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