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including: *New Orleans classics like the Sazerac (at the Sazerac Bar
cold red fish barataria
and fascinating moments of culinary history
nutmeg and cloves
The Wine and Food Lover's Guide to Portugal (Charles Metcalfe and Kathryn McWhirter) German baking including: *New Orleans classics likeThis guide is for the independent traveler who loves good wine and food, but also wants to discover the country not just the beaches. We lead you around edible Lisbon and Porto, and the stunning countryside of undiscovered inland Portugal, keeping a special eye out everywhere for the wine. (75)
US$ 34.95
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