Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Hosting Fine dining and to-go food

Fine dining and to-go food might seem like odd bedfellows but Chicago’s Alinea is proving otherwise

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and more stylish than their predecessors

The company he formed in 1864 was called Glucose

Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Hosting Fine dining and to-go foodJacket. First Edition. NY: Bloomsbury, [2001]. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live