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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
made to stand up to the rich local cuisine
Serve cool with mountain cuisine
4 hectares
The 1999 vintage exemplifies Le Méal's power and complexity
Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024 SO0422_Reductions made to stand up toJean Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien ("the ancient") is his manifesto bottling: 50 to 80 year old Gamay from Terres Dorees in southern Beaujolais, destemmed, native fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village level Cote d'Or than the gulpable
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