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fully destemmed and then fermented in concrete with infusion-style maceration for up to one week
a ringing vein of ripe acidity and a crunchy and refreshing finish
The 2013 vintage offers an enticing aromatic profile of ripe apricot
A natural fermentation occurred over the next 2 to 3 weeks at cool temperatures
Filodivino Diana Lacrima di Morro d'Alba 2022 -STOCKTAKE- cardinale fully destemmed and then fermentedThe color is intense red with violet shades, nose suggests notes of violet and pink canines accompanied by currants, blackberries and cranberries. In the mouth the sensation is enveloping, sweetened by hints of forest fruit, wild strawberries. Good texture with soft and fine tannins.
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