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plus The Blue Fox on Broadway
featuring charming illustrations of the most delicious
Pleyn Delit is based on manuscript readings verified by the authors
with shades of unusual tastes and colors: a new way of cooking and savoring sea products in all their fullness
(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica APPLIANCES plus The Blue Fox on203 pp. Illus. with drawings. Spiral bound pictorial black & white wrappers. First Edition. San Jose: United States Mission Assoc., 1990. In Spanish & English. With a glossary of fruits and vegetables, this book is replete with Costa Rican (plus other Central and South American) recipes from members of the United States Mission Assoc., including papaya verda, pescado Veracruzano, tres leches, green plantain soup, chojin. etc. Very good. (62)
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