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10% Canaiolo Nero and 5% Cabernet Franc
It’s a red wine made for food
Merlot (38%) from Avery
the palate contains vibrant and rich flavors of ripe red fruit
Biondi-Santi Rosso di Montalcino 2014 paul-pillot 10% Canaiolo Nero and 5%Produced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. Aged for two years in Slavonian oak casks. The essential characteristic of the wine is its longevity at least twenty years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
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