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this book will appeal to home cooks and professional chefs alike
while also covering mezcal production methods and the botany of the maguey (aka agave) plant
Minor bump to lower front corner
representing the culinary history of California: Indian Period (Tortillas de Mais)
(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan this book will appeal to31 pp. Pictorial wrappers. First Edition. Havana: La Estrella, 1934. La Estrella was a chocolate factory in Havana, thought to have been started in the early 20th century by Gerardo Abreu Fontan. By 1928, cacao was among the main crops grown in Cuba, with 9. 8 million pounds produced in that year alone. This booklet advises how to use La Estrella chocolate in recipes like chocolate de castaas for 10 people, panes de chocolate, galleticas de chocolate
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