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herbal take on the Pimm’s Cup
recounting the human partnership with what was raised
with additional spiral-bound recipes booklet
roasting as an art and a science
(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Bordeaux herbal take on the Pimm’sNOTE: This book is written in Italian. Preface by Giuseppe Maffioli. Illus. with color photographs & drawings of foragable herbs. Jacket. First Edition. Padua: Franco Muzzio, 1984. Paula Wolfert's copy, with her stamp to flyleaf. Identification of wild herbs in Northern Italy (specifically, the Veneto), with regional recipes for using them in cooking. Glossary in rear. Fine; scarce. (86)
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