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This wine is produced from vineyards in the village of Bué (principally the “Clos du Chene Marchand”) that are planted uniquely to clay-limestone soils
This high density increases the surface of the leaf canopy and creates a competition between vines
It is a very rich wine that can be kept for a long time
steely firmness underpins the fruit
Michelini Wines Estate Range Prosecco NV la-celia This wine is produced fromA fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.
US$ 65.00
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