Wine & Soul Pintas Vintage Port 2020 cru-wines lying above hard limestone rock

lying above hard limestone rock and a layer of clay

steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli

A young vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness

These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process

Wine & Soul Pintas Vintage Port 2020 cru-wines lying above hard limestone rockMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.