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The key to successful wild fermentation is the use of high turbidity juices
The palate has just enough glycerol to get the thing going
liquorice and dark plum fruit sitting over a back drop of spicy vanillin oak and pepper
the team pinches the stem at the top of each bunch
Koomilya GT Block Shiraz 2021 Size::1 Bottle The key to successful wildFlavour Profile: Energetic aromas all vibing in unison: red cherry, raspberry and cream, crushed spice, iodine sits back, bourbon barrels and faint woodsmoke, cassia bark, cedar and clove, rounded out by the sweet aroma of a rainy weekend afternoon. Structure & Texture: Dark perfume appears on the palate and builds in tension and charm. Supple flavours start high and slowly descend before tumbling down a silky finish. Pomegranate molasses stir the
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