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For all the talk of natural wines
green peppercorn
2 types of citrus
then redistilled with a raw chicken breast suspended in the bell of the still
Kox Cremant de Luxembourg Zero Dosage Loire For all the talk of85% Auxerrois, 15% Chardonnay. 18 months on the lees. Coteaux de Stadtbredimus, young vines on clay limestone soil. Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer, making for bigger riper vintages that result in more powerful wines. No herbicides or pesticides, only natural treatments administered by a drone.
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