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Coffee for 35
An interesting and informative cookbook for German families published just before the Second World War
Railroad Pudding
Paris: Librairie du Petit Journal
(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. Nuts Coffee for 35Art Nouveau dec. cloth. First Edition. London: Hutchinson, 1898. A survey of Greek, Roman, and golden age French gourmands. De Salis (1829 1908) was a popular writer of Victorian era cookery and household management, and even wrote a history of kissing (!). Rubbing to spine ends, else very good charming. (8)
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