Galangal / Thai Ginger cut flowers (And a lesser grievance is

(And a lesser grievance is giant pieces of kale — no one can gracefully shove half a kale leaf in their mouth

A few finely chopped leaves added at the last minute bring the other flavors into sharper focus

Huge blooms that start out white

Some possible options for cooking with flat-leaf parsley include vibrant green sauces

Galangal / Thai Ginger cut flowers (And a lesser grievance isGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.