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Fermentation with natural yeasts in open topped wooden fermenters
regarded as one of the greatest single vineyard wines in the world comes from the soon-to-be legendary 2022 harvest
with aromas of fresh red berries
mostly young-vine fruit from the great Castiglione Falletto Cru of Bricco Boschis
Mirafiore Barbera d'Alba 2021 montepolciano-d'abruzzo Fermentation with natural yeasts inThe color is dark ruby red with purple highlights; nose brimming over with leather black liquorice coffee and blackberry. On the palate it provides a warm feeling of volume and body with the fruit blending marvelously with the soft tannins and the acidity while its finish is long and savory.
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