Hitachino Hinomaru Mikibito Gin, 700mL flowers slightly warm with a pleasant

slightly warm with a pleasant black pepper punctuation

and 1% new Austrian oak for 15 months

They have produced a red Lambrusco that is on a par with the red Ferrari

Distilled October 2007 and bottled July 2024

Hitachino Hinomaru Mikibito Gin, 700mL flowers slightly warm with a pleasantDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR