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illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people
but also a multimillionaire entrepreneur
dobin mushi
the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel
(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School deli illustrated with dozens of gorgeousIllus. with drawings & photographs. Pictorial cloth. NY: Sterling, 1979. A great book arranged by region, with step by step illustrations by the owner of the Liang cooking school. Recipes including Peking duck, bok choy with abalone mushrooms, fish wrapped in dried bean curd sheet rolls, etc. Very good.
US$ 50.00
US$ 40.80
US$ 135.00
US$ 89.00
