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Wine-makers use this technique as a more economical way to add oak flavor wine
and Cream of Kentucky 12
The Malt Master at Glenfiddich uses his superb blending wisdom to hand-pick some of the oldest casks in the world and marries them into superb Whiskies
But the traditionalist of the Spirit-loving West soon forgave them for the most pragmatic of reasons… they made great Whisky
Jim Beam Distillers’ Share Batch 1: Toasted Brown Rice Kentucky Straight Bourbon Whiskey (375mL) Retailer:521 Wine-makers use this technique asJim Beam's Bold Bourbon Experiment Jim Beam Distillers Share Batch 1 is a daring twist on tradition. This Kentucky Straight Bourbon swaps rye for toasted brown rice in its mash bill, aged for 5 years, and gets a secondary maturation in toasted oak barrels. Bottled at a robust 102 proof, it offers a unique flavor profile: earthy nose with nutty brown bread, a palate of spiced molasses and cherry cake, and a woody, herbal finish. A true testament to Jim
