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since 1978
The 2020 blend of 80% Merlot and 20% Cabernet Franc comes from 35-year-old vines and is fermented with native yeasts in concrete before aging in oak (30% new) to preserve vintage freshness
thirty-percent Pinot Noir blend—primarily from Montagne de Reims and Côte des Blancs—emerged with extraordinary concentration married to vibrant acidity
Best served chilled to fully experience its nuance and luxury
Rovellotti, Colline Novaresi Vespolina 'Ronco al Maso', 2023 so101625 spain offer since 1978Vespolina from the hills between the Po Valley and the Alpsa varietal that demands serious terroir and doesn't tolerate shortcuts. Rovellotti's entry to their range shows why this ancient grape is experiencing a renaissance. Hand harvested, naturally fermented in stainless steel, and briefly aged in bottle for freshness. The result swings between red fruit brightness and savory pepper spice, designed for the table, not the cellar.
