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The 2017 is just starting to come around
with lingering flavors of dark fruit
making it a thoughtful choice for both newcomers and seasoned mezcal fans
Enjoy now for its freshness or cellar through 2030 for added depth
Domaine de La Borde, Chardonnay "Terre Du Lias", 2023 OREGONCT0126 The 2017 is just startingJulien Mareschal's Jura project is uncompromising: organic and biodynamic, wild yeast fermentation in large oak and foudres, zero filtering, zero fining, zero added SO2. The 'Terre Du Lias' (Jurassic limestone formation) is 100% Chardonnay from 45 55 year old vines on Lias marl soils. Aged on lees for a full year with complete malolactic fermentation, it carries the oxidative character that defines serious Jura whites: sometimes wild, always honest,
