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getting Thanksgiving dinner on the table before your family revolts
and Dan Yosha
Steve leads you through how to make preserves
It also includes a wide variety of pie crusts from my favorite tender
(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures Art getting Thanksgiving dinner on theIllus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c. 1950. A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine. (30)
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