Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen (Raghav Chaudhary) Beef with drawings by John Alcorn

with drawings by John Alcorn

There are more in-depth sections on Chinese ingredients

including Craig Claiborne

Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes

Gather, Savor, Share: Beloved Staff Meals from the Aiāna Kitchen (Raghav Chaudhary) Beef with drawings by John AlcornIn the fast paced world of fine dining restaurants, the family meal is a sanctuary. Its the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, its a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed restaurant Aina, in Ottawa, Ontario, these meals are more than a break; theyre a canvas where flavors and traditions are