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Fermentation with native and cultured yeast goes for between five and 15 days
“Perbacco” translates to “For Bacchus” – this is Vietti’s offering to the Wine God
– Taste: soft
from a single solera that sees extended aging in the cellars
Udus Vermentino di Sardegna DOC 2023 Size::1 Bottle Fermentation with native and culturedThis Vermentino from Sardinia draws you to the glass with the aroma of yellow blooms, crushed apple, and honeyed almond undertones. Smooth and bursting with flavours of ripe apricot, pear, and sweet cream, this is delicious! Coastal Mediterranean native herbs surround a crisp and mineral finish.
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