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number 51 of 299 by Robert Louis Stevenson
- Laws of Electrolysis
Book Details + Condition: The Academy For Future Science (Los Gatos
with tight binding (despite cracked inside spine)
THE CONFECTIONERS' HAND-BOOK - Skuse, 1881 - CANDY MAKING, SWEETS, RECIPES LITERATURE number 51 of 299 byTHE CONFECTIONERS' HAND BOOK AND PRACTICAL GUIDE TO THE ART OF SUGAR BOILING, IN ALL ITS BRANCHES. THE MANUFACTURE OF CREAMS, FONDANTS, LIQUEURS, PASTILLES, JUJUBEES (GELATINE AND GUM), CONFITS, LOZENGES, CHOCOLATE, CHOCOLATE CREAMS, DROPS, BARS; AMERICAN CARAMELS, ICE CREAMS AND MOULDED ICES OF EVERY DESCRIPTION; JAMS, JELLIES AND MARMALADES (BY FIRE AND STEAM), PRESERVED AND CRYSTALIZED FRUITS, CANDIED PEEL, ENGLISH AND SCOTCH PASTRY, CORDIALS AND
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