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(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration That doesn't make any difference

SKU 67808382644
4.2
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Description

That doesn't make any difference

and Saffron

and traditions that make the American cocktail so special

[ A Practical and Comprehensible Manual for making all kinds of sausage

(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration That doesn't make any differenceIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)

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