The Sioux Chef’s Indigenous Kitchen College Cherie is an author and

Cherie is an author and editor from the Georgian Bay Métis community

Joe Sawchuk is a professor emeritus in the Department of Anthropology at Brandon University

The exhibition is organized into six concepts that have been important to Anishinaabe people: place

illustrates an Inuit woman’s movement between worlds and ways of understanding

The Sioux Chef’s Indigenous Kitchen College Cherie is an author andThe Sioux Chefs Indigenous Kitchen by Sean Sherman, Oglala Lakota Sioux chef, cookbook author, and promoter of indigenous cuisine with Beth Dooley, is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.