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readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings
Christina Cavallaro Edick embraces readers with her down to earth approach
as a hobby that combined her love of baked goods with her passion for photography
Strawberry-Cornmeal Layer Cake
(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices readers will appreciate the 32-step-by-stepIn French. A deeply researched book on the traditional foods of Martinique. Martinique, the "pearl of the Antilles," has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.);
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