123 (Uno) Tequila Blanco Willamette Valley The wine was racked and

The wine was racked and fined with egg whites in April and bottled in July

Sipsmith was the first copper-pot based distillery to start up in London in over 200 years

rice candy

80% local Black Dirt grown corn

123 (Uno) Tequila Blanco Willamette Valley The wine was racked andFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. The blanco gives lush aromas of honeydew