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including the coast’s flora and fauna as well as other cultural icons and symbols
From San Miguel de Allende
black pepper
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The Rancho Gordo Pozole Book styleswillvary including the coast’s flora andBased on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of this iconic dish. He shares over 20 traditional and non traditional recipes for red, green, and white pozoles from different regions of Mexico and the American southwest. "Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It
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