(*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants Manhattan stock your kitchen with essential

stock your kitchen with essential building blocks--from store-bought necessities to D

Quique Dacosta is a Spanish chef who began his professional career as a chef in 1986

English Pub Style Fish and Chips

with spicy mayo for a hearty sandwich

(*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants Manhattan stock your kitchen with essentialIllus. by Roy Killeen. Pictorial wrappers. San Francisco: 101 Productions, 1972. Recipes from classic California haunts, such as Cecilia Chiang's The Mandarin in San Francisco, Tana's and L'Escoffier in Los Angeles, Vanessi's, Scoma's, Orsi's, and numerous others in San Francisco, Manka's in Inverness, and many more. Very good and bright. (56)