The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Anna Jones) yams and other European-inflected recipes

and other European-inflected recipes

Want to learn more about making different kinds of pastry

Judith Jones and William Koshland (at Knopf)

Sherry demystifies what can be a confusing (and seemingly contradictory) wine

The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Anna Jones) yams and other European-inflected recipesThe Modern Cooks Year offers more than 250 vegetarian recipes for a years worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners. Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.