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this wine is made with completely de-stemmed grapes and fermented with indigenous yeasts for 8-13 days
We would pair this with Pasta alla Norma
"sweet" fruit notes with hints of herbs and cucumbers
We would pair it with a hearty chicken pot pie
Domaine du Bagnol Cassis Rosé, 2025 craft this wine is made withThis wine is a blend of Grenache, Mourvedre and Cinsault, this direct press ros is a classic in the Cellar and on the Table. This wine expresses the full spectrum of rose fruit characteristics. Pear, Peach and delicate citrus tingle the palette with every sip. We love this paired with grilled salmon and other summer fare.
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